Nutrigenomics

This nutrigenomics assessment analyses a defined set of genetic variants across multiple genes known to play a role in nutrition and metabolic function. Variation in these genes can influence how nutrients are processed, absorbed, and utilised, and may alter an individual’s nutritional requirements or response to specific dietary and lifestyle factors.

Genetic differences have been associated with food sensitivities, vitamin and mineral status, and the regulation of glucose and lipid metabolism. Identifying an individual’s genetic susceptibility to nutrient deficiencies or altered metabolic pathways can support earlier, more targeted interventions and forms an important part of a precision medicine approach focused on disease prevention and long-term health optimisation.

This assessment offers guidance on how nutritional choices may be adjusted in light of genetic findings, such as modifying food intake, prioritising certain nutrients, or considering targeted supplementation where appropriate. Any dietary or lifestyle changes should be discussed with a qualified nutritionist or dietitian, who can help interpret these insights in the context of the individual’s broader health profile and goals.